Saison Recipe - My Honey-Do List

Recipe Info

Recipe Image

My Honey-Do List

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer Saison with honey

Fermentables

51% - Pilsner - US
5
34
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
31% - White Wheat - US
3
40
2
Mash
8% - Black Sage Honey
0.75
33
3
Late

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
16.6
Citra
0.5
Pellet
Boil
15 min(s)
12
10.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Black Sage Honey
12
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Honey measured is one cup, use Black Sage Honey for this recipe
2.
Add honey at flameout
3.
Start wort chiller immediately after honey infuse
4.
Bottle with 3.5 oz. corn sugar
5.
this batch used huell melon and altus at flameout

Tasting Notes (1)

Brewdog333

Tasted on 5/16/2020 by Brewdog333

Notes:

Best hefeweizen yet. Awesome!!!!!

Recipe Facts

My Honey-Do List
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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