Saison Recipe - G.H. Saison 2024

Recipe Info

Recipe Image

G.H. Saison 2024

by on
All Grain + Extract
20.5 Liter(s)
22.65 Liter(s)
60 min
78%
dingemans aromatic amber and dingemans cara 50 No sugar to limit attenuation somewhat. Mash at 68*C same reason. Previous batch did 40/43 = 93%!

This recipe was cloned from Saison 2023.

Fermentables

79% - Pilsner - BE
4.3
36
2
Mash
5% - Aromatic Malt - UK
0.285
35
20
Mash
5% - Cara 20L - BE
0.285
34
20
Mash
0% - Dry Malt Extract - Pilsen - US
0
42
2
Extract
9% - Wheat - BE
0.5
37
2
Mash
1% - Acidulated Malt - DE
0.08
27
3
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Pilgrim
20
Pellet
Boil
60 min(s)
9
20.0
Hedgerow Hops
50
Pellet
Boil
10 min(s)
3
6.0
Hedgerow Hops
100
Leaf
FlameOut
0 min(s)
3
0.0

Yeast

Wyeast French Saison 3711
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step mash 60*C for 10min then 68*C for 40mins then mashout at 76*C for 10min
2.
WY3711 temp range = 18 to 25*C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G.H. Saison 2024
Saison
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.6° SRM Color
  • 78% Efficiency
  • 7.0% ABV Alcohol
  • 206 per 12oz Calories
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