Saison Recipe - Saison Dry Hopped
Saison
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Saison Dry Hopped
by DaveRussell on 2/5/2024
All Grain
19 Liter(s)
23 Liter(s)
60 min
68%
Brew No.49
Rate: 0/10
ABV: 0%
Yeast: Lallemand Belle Saison
Attenuation: 86–94%
My attenuation: 0%
Yeast aroma: Citrus, pepper
IBU: 28
Ferment: 20–35ºC (Ideally)
Recipe: OG: 1040 FG: 1005 ABV: 4.6%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes:
– Hallertau Magnum bittering. Hallertauer Blanc aroma
Do again...
This recipe was cloned from English ESB.
88% - Maris Otter Pale - UK
Lallemand Belle Saison
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 18Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/4
Both – Lactic Acid – Mash 9ml: Sparge 8.5ml
Mash – CCF & CS – 1.4g of each
-----------------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------------------
60mins – Hallertau Magnum 15g
15mins – Crushed Coriander 25g. Crushed Pepper 10g. Proflack
Flame out – Hallertauer Blanc. 50g. Steep for 30mins
------------------------------------------------------------------------------------------------------------------
Dry Hop – Hallertauer Blanc 50g
---------------------------------------------------------------------------------------------------------------------
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
67.545
OG
-
7.654
FG
-
0.0 IBU (brewgr)
Bitterness
-
0.00
BG:GU
-
858.3° SRM
Color
-
68%
Efficiency
-
7725.8% ABV
Alcohol
-
461939 per 12oz
Calories
Clone This Recipe
{"RecipeId":112723,"RecipeTypeId":10,"OriginalRecipeId":112720,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Saison Dry Hopped","Description":"Brew No.49\n\nRate: 0/10 \n\nABV: 0%\nYeast: Lallemand Belle Saison\nAttenuation: 86–94%\nMy attenuation: 0%\nYeast aroma: Citrus, pepper\nIBU: 28 \nFerment: 20–35ºC (Ideally)\n\nRecipe: OG: 1040 FG: 1005 ABV: 4.6%\nAchieved: OG: 1000 FG: 1000 ABV: 0%\n\nNotes: \n– Hallertau Magnum bittering. Hallertauer Blanc aroma\n\nDo again...","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":19,"BoilSize":23,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1707156943277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":67.544706997115924,"Fg":7.6544706997115908,"Srm":858.25632212793369,"Ibu":3.8956381667446668E-214,"BgGu":5.8541668339053709E-219,"Abv":7725.8404823651581,"Calories":461939,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"5200","Ppg":"38","L":"3","Use":"Mash","Id":"602160","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"360","Ppg":"38","L":"5","Use":"Mash","Id":"602163","IngId":"11198","Name":"Aromatic Malt","CustomName":"","Rank":"4"},{"Per":"6","Amt":"360","Ppg":"32","L":"15","Use":"Mash","Id":"602164","IngId":"10303","Name":"Crisp Caramalt","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"3.89563816674467E-214","Id":"617284","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"617285","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"617286","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"168116","IngId":"8616","Name":"Lallemand Belle Saison","CustomName":"","Rank":"1"}],"Others":[{"Amt":"25","Unit":"g","Use":"Boil","Id":"109443","IngId":"14896","Name":"Coriander Seed","CustomName":"","Rank":"2"},{"Amt":"10","Unit":"g","Use":"Boil","Id":"109444","IngId":"14573","Name":"Pepper Corns","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"189572","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"189573","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"189574","Rank":"3","Text":"Water to Mash kettle – 18Lt"},{"Id":"189575","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"189576","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"189577","Rank":"6","Text":"Both – Lactic Acid – Mash 9ml: Sparge 8.5ml"},{"Id":"189578","Rank":"7","Text":"Mash – CCF \u0026 CS – 1.4g of each"},{"Id":"189579","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"189580","Rank":"9","Text":"Mash for 70mins"},{"Id":"189581","Rank":"10","Text":"69ºC for 60 mins"},{"Id":"189582","Rank":"11","Text":"Mash out 75ºC for 10mins"},{"Id":"189583","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"189584","Rank":"13","Text":"Boil for 60mins"},{"Id":"189585","Rank":"14","Text":"60mins – Hallertau Magnum 15g"},{"Id":"189596","Rank":"15","Text":"15mins – Crushed Coriander 25g. Crushed Pepper 10g. Proflack"},{"Id":"189586","Rank":"16","Text":"Flame out – Hallertauer Blanc. 50g. Steep for 30mins"},{"Id":"189587","Rank":"17","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"189588","Rank":"18","Text":"Pitch – 20ºC"},{"Id":"189597","Rank":"19","Text":"Dry Hop – Hallertauer Blanc 50g"},{"Id":"189589","Rank":"20","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"189590","Rank":"21","Text":"70g sugar – 180ml water"}]}