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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Pilsner - US
    5% - Honey Malt - CA
    5% - Table Sugar - Sucrose - US
    31% - White Wheat - US
    8% - Black Sage Honey
    9.75 lb kg total fermentables

    Hops

    Citra
    16.6
    Citra
    10.7
    Citra
    0.0
    3 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Black Sage Honey

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of My Honey-Do List
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 4.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.49

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.6
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.49

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 27
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.49

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-25 / Your IBU: 27
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.49
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