Saison Recipe - Once Fallow Fields

Recipe Info

Recipe Image

Once Fallow Fields

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
French Farmhouse-style Saison aged in an Oak Foeder. Mixed fermentation with Rosalaere blend and BE-134.

This recipe was cloned from Long Forgotten Farmhouse.

Fermentables

57% - Pilsner - BE
6
36
2
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
38% - White Wheat - US
4
40
2
Mash

Hops

Topaz
1
Pellet
Boil
10 min(s)
16.4
20.9
Topaz
1
Pellet
FlameOut
0 min(s)
16.4
0.0

Yeast

SafAle BE-134 Belgian Saison
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MomentumBrewing

Tasted on 5/3/2023 by MomentumBrewing

Notes:

Spot on for Starting gravity of 1.058. Mash temp was hovering around 150-151F for an hour.

Recipe Facts

Once Fallow Fields
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.005 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 194 per 12oz Calories
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