Oatmeal Stout Recipes

Oatmeal Stout Recipes - Displaying 41 to 50 of 961

Oatmeal stout

Constant 4/13/2023 5:42:54 PM

{Math.Round(srm)}° L
All Grain
11 Gallon(s)
Oatmeal Stout
36 IBU
5.3 % ABV

Coconut Stout

DaveRussell 5/15/2023 9:59:10 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Oatmeal Stout
10 IBU
4.9 % ABV

Brew No.39 Rate: 5/10 ABV: 6.3 Yeast: Lallemand Nottingham Attenuation: 75–85% My attenuation: 72% Aroma: Slightly fruity, easters and neutral. Do differently: As ever the high ABV helped. Recipe: OG: 1061 FG: 1021 ABV: 5.25% Achieved: OG: 10664 FG: 1018 ABV: 6.3% Notes: - Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. - Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do ...

Inaugural Oatmeal Stout

sandorg12 11/20/2023 9:06:41 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Oatmeal Stout
28 IBU
5.4 % ABV

Drop your Drawers Porter Anvil 10.5

fl-surfdog 12/7/2022 6:21:11 PM

{Math.Round(srm)}° L
All Grain
6.125 Gallon(s)
Oatmeal Stout
28 IBU
5.2 % ABV

Stout

VictorOchoa 11/4/2023 3:35:15 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Oatmeal Stout
37 IBU
5.3 % ABV

fall oatmeal stout

Brewer 120302 10/3/2022 12:58:41 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Oatmeal Stout
28 IBU
4.8 % ABV

Water Report https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3N80N29 Reload Number- 3N80N29 PH 5.44 @ 79.2 F OG- 1.054 FG- 1.012 need to bump efficiency ? new recipe https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XDDBYXT grinded grain twice- efficiency 2 points lower 1.047 fermentation went well, 2 weeks then 24 hour cold crash FG- 1.013 used escarpment cali yeast