Oatmeal Stout Recipe - Stout
Oatmeal Stout
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Stout
by VictorOchoa on 11/4/2023
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - BE, Flaked Oats - US, CaraAroma - DE, Carafa III - DE, Challenger Hops, Windsor Dry Ale Yeast Homebrew Yeast.
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
37.1 IBU (tinseth)
Bitterness
0.64
BG:GU
40.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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