Oatmeal Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - BE, Flaked Oats - US, CaraAroma - DE, Carafa III - DE, Challenger Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
4
39
2
Mash
4% - Roasted Barley - BE
0.2
30
575
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
5% - CaraAroma - DE
0.25
35
130
Mash
5% - Carafa III - DE
0.25
32
525
Mash

Hops

Challenger
45
Pellet
Boil
60 min(s)
7
37.1
Challenger
30
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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