Oatmeal Stout Recipe - Inaugural Oatmeal Stout
Oatmeal Stout
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Inaugural Oatmeal Stout
by sandorg12 on 11/20/2023
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, English Chocolate Malt, Black Patent Malt - UK, Roasted Barley - US, Fuggles Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout.
7% - English Chocolate Malt
4% - Black Patent Malt - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Mashed at 152F for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Inaugural Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
28.4 IBU (brewgr)
Bitterness
-
0.51
BG:GU
-
49.3° SRM
Color
-
60%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.056 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 28 SRM: 22-40 / Your SRM: 49.3 ABV: 4.2-5.9 / Your ABV: 5.4 BG:GU: 0.38-0.89 / Your BG:GU: 0.51
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