Oatmeal Stout Recipe - Axeljack Guinness

Recipe Info

Recipe Image

Axeljack Guinness

by on
All Grain
1075 Liter(s)
1000 Liter(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - UK
150
36
2
Mash
12% - Flaked Barley - US
25
32
2
Mash
12% - Roasted Barley - UK
25
29
550
Mash

Hops

Fuggles
1000
Pellet
Boil
60 min(s)
4.8
11.8
Fuggles
1000
Pellet
Boil
45 min(s)
4.8
10.8
Fuggles
500
Pellet
Boil
30 min(s)
4.8
4.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Axeljack Guinness
Oatmeal Stout
  • 1075.00 Gallons Liters Batch Size
  • 1000.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.0° SRM Color
  • 85% Efficiency
  • 4.2% ABV Alcohol
  • 152 per 12oz Calories
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