Oatmeal Stout Recipe - Axeljack Guinness
Oatmeal Stout
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Axeljack Guinness
by Beer-chef on 10/2/2023
Recipe Type: All Grain
Batch Size: 1075 Liter(s)
Boil Size: 1000 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
12% - Roasted Barley - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Axeljack Guinness
Oatmeal Stout
1075.00
Gallons
Liters
Batch Size
1000.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.013
FG
27.1 IBU (tinseth)
Bitterness
0.59
BG:GU
38.0 ° SRM
Color
85%
Efficiency
4.2 % ABV
Alcohol
152 per 12oz
Calories
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