All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - UK, Northern Brewer Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Clarity Ferm.
Fermentables
78% - Maris Otter Pale - UK
19
38
3
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash
3% - Roasted Barley - UK
0.7
29
550
Mash
Hops
Northern Brewer
2
Pellet
Boil
40 min(s)
9
25.3
East Kent Goldings
2
Pellet
Boil
20 min(s)
5.5
10.7
Yeast
White Labs London Ale WLP013
71%
Other Stuff
Irish Moss
2
tsp
Boil
Clarity Ferm
2
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Whirloc last 10 minutes boil
2.Yeast nutrient last 10 minutes boil
3.Irish moss last 10 minutes boil
4.9 lb peaches last 10minutes of boil. Strain well into primary.
5.Monitor final gravity in secondary, add more yeast if necessary to hit target FG.
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