Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - UK, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

78% - Maris Otter Pale - UK
19
38
3
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash
3% - Chocolate Malt - US
0.8
34
350
Mash
3% - Roasted Barley - UK
0.7
29
550
Mash

Hops

Northern Brewer
2
Pellet
Boil
40 min(s)
9
25.3

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
2
tsp
Boil
Clarity Ferm
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirloc last 10 minutes boil
2.
Yeast nutrient last 10 minutes boil
3.
Irish moss last 10 minutes boil
4.
9 lb peaches last 10minutes of boil. Strain well into primary.
5.
Monitor final gravity in secondary, add more yeast if necessary to hit target FG.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 29.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sweet Stout

Sweet Stout
by ChrisCramer 11/29/2024 1:21:36 PM

Guinness Clone 1.3

Oatmeal Stout
by Brewer 122013 11/15/2024 6:20:52 PM

Smokey the Stout

Oatmeal Stout
by princeofpersia 11/15/2024 11:31:51 AM

Weikert Oatmeal Stout

Oatmeal Stout
by mspear79 11/12/2024 4:15:51 AM
© 2024 by brewgr.com. All Rights Reserved.