Oatmeal Stout Recipe - Breakfast Stout

Recipe Info

Recipe Image

Breakfast Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats, Victory (US), Crystal 60L - UK, Roasted Barley (UK), Pale Chocolate - UK, Golding Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Hawaiian Breakfast Stout.

Fermentables

61% - Maris Otter Pale (UK)
7
38
3
Mash
17% - Rolled Oats
2
33
2
Mash
7% - Victory (US)
0.75
34
28
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Roasted Barley (UK)
0.5
29
515
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Golding
2
Pellet
Boil
60 min(s)
4.5
27.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 30.8° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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