Oatmeal Stout Recipe - Coconut Stout

{"RecipeId":108566,"RecipeTypeId":10,"OriginalRecipeId":108297,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Coconut Stout","Description":"Brew No.39\n\nRate: 5/10 \n\nABV: 6.3\nYeast: Lallemand Nottingham\nAttenuation: 75–85%\nMy attenuation: 72%\nAroma: Slightly fruity, easters and neutral.\nDo differently: As ever the high ABV helped. \n\nRecipe: OG: 1061 FG: 1021 ABV: 5.25%\nAchieved: OG: 10664 FG: 1018 ABV: 6.3%\n\nNotes: \n- Ridiculously weirdly carbonated. Fizzed like coke then totally flat in under 5 seconds. \n- Online recipe. Imperial Yeast A10 Darkness recommended. Also, after a week add 800ml made coffee and Jarrylo hops. Didn’t do either. \n- Subtle coconut taste, I think that’s good. \n- Will try dedicated coconut next time?\n- Didn’t grind beans. Next time. \n\nDo again: Another recipe yes. Liked it. And I’d love to nail it. The carbonation was ok but head retention was zero. ","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":24,"BoilSize":22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1684169950473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0539587558484624,"Fg":1.0161876267545387,"Srm":29.191147647392789,"Ibu":9.7955965697553751,"BgGu":0.18153859212887136,"Abv":4.8724756531161528,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"3.63","Ppg":"32","L":"2","Use":"Mash","Id":"583455","IngId":"11383","Name":"Pale ale malt","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.2","Ppg":"32","L":"1","Use":"Mash","Id":"583456","IngId":"11197","Name":"Flaked Oats","CustomName":"","Rank":"4"},{"Per":"14","Amt":"0.9","Ppg":"32","L":"12","Use":"Mash","Id":"583457","IngId":"11382","Name":"Munich style barley malt","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.34","Ppg":"32","L":"206","Use":"Mash","Id":"583459","IngId":"11384","Name":"Chocolate malt low colour","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.227","Ppg":"32","L":"550","Use":"Mash","Id":"583460","IngId":"11385","Name":"Black barley","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.15","Ppg":"36","L":"2","Use":"Mash","Id":"583458","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"9.79559656975538","Id":"601245","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"161526","IngId":"7498","Name":"Lallemand Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"227","Unit":"g","Use":"Boil","Id":"105746","IngId":"15670","Name":"Lactose sugar","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"g","Use":"Boil","Id":"105930","IngId":"15734","Name":"Coffee Beans","CustomName":"","Rank":"4"},{"Amt":"312","Unit":"g","Use":"Secondary","Id":"105747","IngId":"15671","Name":"Coconut","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"182511","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"182512","Rank":"2","Text":"ChemSan Sanitiser 70ML – 35Lt"},{"Id":"182513","Rank":"3","Text":"Water to Mash kettle – 19Lt"},{"Id":"182514","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"182515","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"182516","Rank":"6","Text":"Both – AMS – Sparge 5.9ml – Mash 6.3ml"},{"Id":"182517","Rank":"7","Text":"Mash – Calcium Chloride flakes – 1.5g"},{"Id":"182518","Rank":"8","Text":"Mash – Calcium Sulphate – 1.5g"},{"Id":"182519","Rank":"9","Text":"Mash – Sodium Chloride (Sea salt) – 4.2g"},{"Id":"182520","Rank":"10","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"182521","Rank":"11","Text":"Mash kettle to 68ºC for 60 mins"},{"Id":"182522","Rank":"12","Text":"Mash out 75ºC a further 10 mins"},{"Id":"182523","Rank":"13","Text":"60mins – 20g Fuggles"},{"Id":"182524","Rank":"14","Text":"45mins – 5g Coffee (Ground)"},{"Id":"182525","Rank":"15","Text":"15mins – 227g Lactose"},{"Id":"182526","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182527","Rank":"17","Text":"Takes 30 mins to cool to 20ºC"},{"Id":"182528","Rank":"18","Text":"Ferment range: 19–21ºC"},{"Id":"182529","Rank":"19","Text":"Hydrometer – OG 10664"},{"Id":"182530","Rank":"20","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182531","Rank":"21","Text":"Day 2 peak krausen – 312g Coconut – Toasted 20mins. Allow oil drain off. Allow to cool."},{"Id":"182532","Rank":"22","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182533","Rank":"23","Text":"90g sugar – 180ml water"},{"Id":"182535","Rank":"24","Text":"www.brewersfriend.com/abv-calculator"},{"Id":"183023","Rank":"25","Text":"Bottle condition 20 - 28ºC"}]}