Oatmeal Stout Recipe - Irish breakfast - sweet oatmeal stout
Oatmeal Stout
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Irish breakfast - sweet oatmeal stout
by McAngry on 9/10/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Carafa I - DE, Crystal 40L - CA, Pale Chocolate - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
68% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Lactose @ 10mins left in boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish breakfast - sweet oatmeal stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
25.1 IBU (tinseth)
Bitterness
0.43
BG:GU
29.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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