Oatmeal Stout Recipe - Irish breakfast - sweet oatmeal stout

Recipe Info

Recipe Image

Irish breakfast - sweet oatmeal stout

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Carafa I - DE, Crystal 40L - CA, Pale Chocolate - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
8
38
3
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
4% - Carafa I - DE
0.5
32
337
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
9% - Pale Chocolate - UK
1
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
14.0
Fuggles
2
Pellet
Boil
10 min(s)
4.8
11.1

Yeast

Wyeast Irish Ale 1084
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 for 60 mins
2.
Lactose @ 10mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish breakfast - sweet oatmeal stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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