Oatmeal Stout Recipe - fall oatmeal stout
Oatmeal Stout
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fall oatmeal stout
by Brewer 120302 on 10/3/2022
All Grain
5 Gallon(s)
7.25 Gallon(s)
45 min
65%
Water Report
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3N80N29
Reload Number- 3N80N29
PH 5.44 @ 79.2 F
OG- 1.054
FG- 1.012
need to bump efficiency ?
new recipe
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XDDBYXT
grinded grain twice- efficiency 2 points lower 1.047
fermentation went well, 2 weeks then 24 hour cold crash
FG- 1.013
used escarpment cali yeast
2% - Acidulated Malt - DE
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
fall oatmeal stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.049
OG
-
1.012
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
33.6° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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