Oatmeal Stout Recipe - fall oatmeal stout

Recipe Info

Recipe Image

fall oatmeal stout

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
45 min
65%
Water Report https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3N80N29 Reload Number- 3N80N29 PH 5.44 @ 79.2 F OG- 1.054 FG- 1.012 need to bump efficiency ? new recipe https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XDDBYXT grinded grain twice- efficiency 2 points lower 1.047 fermentation went well, 2 weeks then 24 hour cold crash FG- 1.013 used escarpment cali yeast

Fermentables

70% - 2-Row - US
7.5
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Dark Chocolate - US
0.5
29
420
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
12
10.5
Cascade
0.25
Pellet
Boil
45 min(s)
5.8
5.1
Chinook
0.25
Pellet
Boil
60 min(s)
13
12.4

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fall oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 33.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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