This recipe has been brewed 3 time(s)
Brew Session: Irish breakfast - sweet oatmeal stout
McAngry
10/29/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Irish breakfast - sweet oatmeal stout
McAngry
11/13/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Irish breakfast - sweet oatmeal stout
McAngry
9/12/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Irish breakfast - sweet oatmeal stout
Oatmeal Stout
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 25.1 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 29.4° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories