Oatmeal Stout Recipe - Maple Oatmeal Breakfast Stout

Recipe Info

Recipe Image

Maple Oatmeal Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Flaked Oats - US, Pale Chocolate - UK, Midnight Wheat - US, Fuggles Hops, Warrior Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Maple Syrup.

Fermentables

63% - 2-Row - US
6.75
37
1
Mash
14% - Victory Malt - US
1.5
34
28
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9
Warrior
0.5
Pellet
Boil
5 min(s)
16
5.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Maple Syrup
1
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Oatmeal Breakfast Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Quaker Oatmeal Stout

Oatmeal Stout
by Brewer 119738 11/12/2019 2:16:14 PM

Tam o Shanter Scotch Ale

Scottish Export
by Belmark7719 11/11/2019 9:19:30 AM

LiLy Stout

Oatmeal Stout
by BrewGoblin 11/7/2019 10:28:48 AM

Pound Town Oatmeal Stout

Oatmeal Stout
by PoundTownBrew 11/6/2019 7:48:49 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2