Oatmeal Stout Recipe - Maple Oatmeal Breakfast Stout
Oatmeal Stout
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Maple Oatmeal Breakfast Stout
by marissacapua on 11/8/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Victory Malt - US, Pale Chocolate - UK, Midnight Wheat - US, Crystal 45L - UK, Flaked Oats - US, Fuggles Hops, Warrior Hops, Wyeast London Ale III 1318 Homebrew Yeast, Maple Syrup.
10% - Bonlander Munich - US
10% - Pale Chocolate - UK
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Oatmeal Breakfast Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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