Oatmeal Stout Recipes

Oatmeal Vanilla-Choco Stout

Bottoms-Up-Brewing-22 5/21/2024 12:09:09 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Oatmeal Stout
• 30 IBU
• 5.9 % ABV

Cold Steep Dark Grains 48 Hrs Before Brew Day. 2 Quarts or 0.5 Gallons of Water Per Pound of Milled Dark Grains. Mix Milled Grains and Water in a Pitcher/Bowl and Refrigerate 48 hrs. Day of Brew, Strain Out Grains From Liquid and Set Aside for Boil. Mash All Other Grains Accordingly. Add Steeped Grain Liquid @ 10Mins Left in The Boil.

Mingale

Brewer 128165 5/16/2024 12:59:29 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Oatmeal Stout
• 35 IBU
• 5.2 % ABV

Stout-50l

Brewer 135842 4/30/2024 11:57:44 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Oatmeal Stout
• 35 IBU
• 5.7 % ABV

Youngs Stout 2006

AndyB 4/11/2024 7:39:37 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Oatmeal Stout
• 17 IBU
• 5.5 % ABV

From Shut up about Barclay Perkins

Honey Oat Golden Milk Stout

Hopsadaisical 4/7/2024 10:13:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5.4 Gallon(s)
• Oatmeal Stout
• 25 IBU
• 6.1 % ABV

Clone Of White Shadow Stout for Black Pony

dp-Brewing-Company 4/5/2024 5:42:53 PM

• {Math.Round(srm)}° L
• All Grain
• 16 Gallon(s)
• Oatmeal Stout
• 32 IBU
• 6.2 % ABV

Clone Of Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist

SOMA 3/11/2024 4:44:52 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Oatmeal Stout
• 40 IBU
• 6.0 % ABV

Oatmeal Stout All Grain

njmccullough 8/14/2023 11:12:01 AM

• {Math.Round(srm)}° L
• All Grain
• 7.5 Gallon(s)
• Oatmeal Stout
• 32 IBU
• 4.9 % ABV

Vanilla Oatmeal Stout

JoaoBonatto 3/6/2024 8:09:18 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Oatmeal Stout
• 25 IBU
• 5.2 % ABV

Vanila oatmeal stout

Breakfast Stout IX

KOAmps 1/27/2024 6:39:08 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Oatmeal Stout
• 27 IBU
• 6.0 % ABV

Salts CaSO4 3.5g, CaCl 2.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.