Oatmeal Stout Recipe - Youngs Stout 2006
Oatmeal Stout
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Youngs Stout 2006
by AndyB on 4/11/2024
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
75%
From Shut up about Barclay Perkins
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Youngs Stout 2006
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.017
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
22.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.060 FG: 1.010-1.018 / Your FG: 1.017 IBU: 25-40 / Your IBU: 17 SRM: 22-40 / Your SRM: 22.6 ABV: 4.2-5.9 / Your ABV: 5.5 BG:GU: 0.38-0.89 / Your BG:GU: 0.29
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