Oatmeal Stout Recipe - Dont point that banana at me - stout

Recipe Info

Recipe Image

Dont point that banana at me - stout

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate - UK, Crystal 140L - UK, Flaked Oats - US, Black Malt - UK, Torrified Wheat - US, Centennial Hops, Fuggles Hops, WHC - Banana Split Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK
5
38
3
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
2% - Chocolate - UK
0.2
34
425
Mash
3% - Crystal 140L - UK
0.3
33
140
Mash
22% - Flaked Oats - US
2
37
1
Mash
3% - Black Malt - UK
0.3
28
500
Mash
3% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
13.0
Fuggles
20
Pellet
Boil
60 min(s)
4.8
6.0
Centennial
30
Pellet
Boil
10 min(s)
10.5
7.1
Centennial
50
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

WHC - Banana Split
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dont point that banana at me - stout
Oatmeal Stout
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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