Oatmeal Stout Recipe - meta and robs lovley left over stout
Oatmeal Stout
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meta and robs lovley left over stout
by SELO on 5/28/2024
All Grain + Extract
65 Liter(s)
70 Liter(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Crystal 90L - UK, Crystal 60L - CA, Brown Malt - UK, Black Barley - US, Black Patent Malt - UK, Belgian Amber Candi Syrup - BE
, Flaked Barley - US, Lactose - Milk Sugar - US, Flaked Oats - US, Magnum Hops, Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.
1% - Black Patent Malt - UK
0% - Belgian Amber Candi Syrup - BE
7% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
meta and robs lovley left over stout
Oatmeal Stout
-
65.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
22.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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