Oatmeal Stout Recipe - Oatmeal Stout All Grain
Oatmeal Stout
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Oatmeal Stout All Grain
by njmccullough on 8/14/2023
All Grain
7.5 Gallon(s)
9.5 Gallon(s)
60 min
61%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Comet Hops, Saaz Hops, Cellular Scinet English Beer Yeast Homebrew Yeast, Gypsum, Irish Moss.
This recipe was cloned from Oatmeal Stout.
16% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
1% - Black Patent Malt - UK
3% - Carapils - Dextrine Malt - US
Cellular Scinet English Beer Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout All Grain
Oatmeal Stout
-
7.50
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
27.7° SRM
Color
-
61%
Efficiency
-
4.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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