Cold Steep Dark Grains 48 Hrs Before Brew Day. 2 Quarts or 0.5 Gallons of Water Per Pound of Milled Dark Grains. Mix Milled Grains and Water in a Pitcher/Bowl and Refrigerate 48 hrs. Day of Brew, Strain Out Grains From Liquid and Set Aside for Boil. Mash All Other Grains Accordingly. Add Steeped Grain Liquid @ 10Mins Left in The Boil.
Fermentables
58% - 2-Row - US
14
37
1
Mash
12% - Flaked Oats - US
3
37
1
Mash
4% - Crystal 120L - CA
1
33
120
Mash
4% - Crystal 70L - UK
1
34
70
Mash
4% - Carafa II - DE
1
32
412
Mash
4% - Chocolate Malt - US
1
34
350
Mash
12% - Roasted Barley - BE
3
30
575
Mash
Hops
Fuggles
3
Pellet
Boil
60 min(s)
4.8
24.9
Fuggles
1
Pellet
Boil
20 min(s)
4.8
5.0
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
Vanilla Bean
6
each
Secondary
Cocoa Nibs Per 5 Gals
4
oz
Secondary
Mash Steps
Mash @ 152'F for 60 mins
Infusion
152
60 min
Special Instructions
1.Add 3 oz Fuggle Hops Beginning of Boil 60 Mins. Add 1 oz @ 20 mins left in boil.
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