Oatmeal Stout Recipe - Oatmeal Vanilla-Choco Stout

Recipe Info

Recipe Image

Oatmeal Vanilla-Choco Stout

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
71%
Cold Steep Dark Grains 48 Hrs Before Brew Day. 2 Quarts or 0.5 Gallons of Water Per Pound of Milled Dark Grains. Mix Milled Grains and Water in a Pitcher/Bowl and Refrigerate 48 hrs. Day of Brew, Strain Out Grains From Liquid and Set Aside for Boil. Mash All Other Grains Accordingly. Add Steeped Grain Liquid @ 10Mins Left in The Boil.

Fermentables

58% - 2-Row - US
14
37
1
Mash
12% - Flaked Oats - US
3
37
1
Mash
4% - Crystal 120L - CA
1
33
120
Mash
4% - Crystal 70L - UK
1
34
70
Mash
4% - Carafa II - DE
1
32
412
Mash
4% - Chocolate Malt - US
1
34
350
Mash
12% - Roasted Barley - BE
3
30
575
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
24.9
Fuggles
1
Pellet
Boil
20 min(s)
4.8
5.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Vanilla Bean
6
each
Secondary
Cocoa Nibs Per 5 Gals
4
oz
Secondary

Mash Steps

Mash @ 152'F for 60 mins
Infusion
152
60 min

Special Instructions

1.
Add 3 oz Fuggle Hops Beginning of Boil 60 Mins. Add 1 oz @ 20 mins left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Vanilla-Choco Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 70.8° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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