Oatmeal Stout Recipe - Honey Oat Golden Milk Stout

Recipe Info

Recipe Image

Honey Oat Golden Milk Stout

by on
All Grain
5.4 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Lactose - Milk Sugar - US, Malted Oats - US, Golding Hops, Danstar Nottingham Homebrew Yeast, Cacao Nibs, Coffee Beans, Vanilla Bean.

This recipe was cloned from Yogi Bear Golden Stout.

Fermentables

53% - Maris Otter Pale - UK
6
38
3
Mash
27% - Munich - Light 10L - US
3
35
10
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
16% - Malted Oats - US
1.75
37
1
Mash

Hops

Golding
0.25
Pellet
Boil
50 min(s)
4.4
3.4
Golding
1
Pellet
Boil
15 min(s)
4.3
6.9
Golding
1
Pellet
Boil
50 min(s)
4.8
14.8

Yeast

Danstar Nottingham
80%

Other Stuff

Cacao Nibs
6
oz
Bottle
Coffee Beans
4
oz
Bottle
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Oat Golden Milk Stout
Oatmeal Stout
  • 5.40 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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