Oatmeal Stout Recipe - Mingale

Recipe Info

Recipe Image

Mingale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Crystal 70L - UK, Chocolate - UK, Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - Pale Ale - BE
3.5
38
3
Mash
19% - Flaked Oats - US
1
37
1
Mash
8% - Crystal 70L - UK
0.4
34
70
Mash
8% - Chocolate - UK
0.4
34
425
Mash

Hops

{{=Name}}
30
Pellet
Boil
50 min(s)
5.5
19.3
{{=Name}}
20
Pellet
Boil
30 min(s)
5.5
10.4
{{=Name}}
20
Pellet
Boil
10 min(s)
5.5
4.9
{{=Name}}
20
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 66 C? por 60 min
2.
Fermenta??o a 18 C? por 7 dias e 20? por 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mingale
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 32.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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