{"RecipeId":113091,"RecipeTypeId":10,"OriginalRecipeId":112645,"UnitType":"m","IbuFormula":"t","CreatedBy":117522,"Name":"Clone Of Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":20,"BoilSize":26,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1710157492597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0620188816705782,"Fg":1.0155047204176446,"Srm":43.6565866652906,"Ibu":40.035807820956727,"BgGu":0.645542240403695,"Abv":6.0003268016284474,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.6288","Ppg":"37","L":"1","Use":"Mash","Id":"603966","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.6804","Ppg":"37","L":"1","Use":"Mash","Id":"603967","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.4536","Ppg":"25","L":"300","Use":"Mash","Id":"603968","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.4536","Ppg":"34","L":"350","Use":"Mash","Id":"603969","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3402","Ppg":"34","L":"46","Use":"Mash","Id":"603970","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.0907","Ppg":"34","L":"60","Use":"Mash","Id":"603971","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"168632","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"109682","IngId":"11094","Name":"Whirfloc","CustomName":"","Rank":"1"},{"Amt":"1.75","Unit":"kg","Use":"Secondary","Id":"109683","IngId":"11095","Name":"Coffee Beans","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"ml","Use":"Primary","Id":"109684","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"190179","Rank":"1","Text":"Heat 10 gallons of strike water to 167 F."},{"Id":"190180","Rank":"2","Text":"Follow mash steps."},{"Id":"190181","Rank":"3","Text":"After boiling wort, chill the 5.5 gallons of wort to 64 F, give 60 seconds of pure oxygen"},{"Id":"190182","Rank":"4","Text":"Pitch the entire starter. Leave at 64 F to ferment."},{"Id":"190183","Rank":"5","Text":"Move to 59 F ambient after 8 hours (onset of CO2 production)"},{"Id":"190184","Rank":"6","Text":"Move next to a radiator, to heat it up and ensure complete fermentation for two days"},{"Id":"190185","Rank":"7","Text":"Add coffee means in a mesh/weighted bag after 7 days of fermentation and let sit for a few days."},{"Id":"190186","Rank":"8","Text":"Drink and enjoy."}]}