Oatmeal Stout Recipe - Clone Of Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist

Recipe Info

Recipe Image

Clone Of Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, CaraMunich II - DE, Crystal 60L - CA, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc, Coffee Beans, Yeast Nutrient.

This recipe was cloned from Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist.

Fermentables

64% - 2-Row - US
3.6288
37
1
Mash
12% - Flaked Oats - US
0.6804
37
1
Mash
8% - Roasted Barley - US
0.4536
25
300
Mash
8% - Chocolate Malt - US
0.4536
34
350
Mash
6% - CaraMunich II - DE
0.3402
34
46
Mash
2% - Crystal 60L - CA
0.0907
34
60
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc
1
each
Boil
Coffee Beans
1.75
kg
Secondary
Yeast Nutrient
0.5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 10 gallons of strike water to 167 F.
2.
Follow mash steps.
3.
After boiling wort, chill the 5.5 gallons of wort to 64 F, give 60 seconds of pure oxygen
4.
Pitch the entire starter. Leave at 64 F to ferment.
5.
Move to 59 F ambient after 8 hours (onset of CO2 production)
6.
Move next to a radiator, to heat it up and ensure complete fermentation for two days
7.
Add coffee means in a mesh/weighted bag after 7 days of fermentation and let sit for a few days.
8.
Drink and enjoy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Oatmeal Coffee Stout 3 - The Mad...
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 43.7° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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