This recipe has been brewed 1 time(s)
Brew Session: Honey Oat Golden Milk Stout
Hopsadaisical
4/7/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water additions: 1g salt, 1g Epsom salt, 1g gypsum60 min mash at about 155. OG only 1.052 even with about a quarter lb of pilsen dme added during last five min of boil.Threw in a vanilla bean, scraped and diced in rum, after primary fermentation slowed on day 7 to sit for a couple weeks. Transferred to keg on 4/21 and added 2 oz coffee beans and 4 oz roasted cacao nibs (5 min at 175, 10 min at 250) in mesh bag. Let the beans and nibs sit for 5 days before removing and carbing on 4/27.
Recipe Facts
Honey Oat Golden Milk Stout
Oatmeal Stout
- 5.40 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.012 FG
- 25.1 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 6.9° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 197 per 12oz Calories
