Oatmeal Stout Recipe - Clone Of White Shadow Stout for Black Pony

Recipe Info

Recipe Image

Clone Of White Shadow Stout for Black Pony

by on
All Grain
16 Gallon(s)
19 Gallon(s)
90 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Dark 20L - US, Smoked Malt - US, Flaked Oats - US, Flaked Barley - US, Lactose - Milk Sugar - US, Carapils - DE, Warrior Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from White Shadow Stout.

Fermentables

50% - Maris Otter Pale - UK
16
38
3
Mash
9% - White Wheat - US
3
40
2
Mash
6% - Munich - Dark 20L - US
2
35
20
Mash
6% - Smoked Malt - US
2
37
9
Mash
11% - Flaked Oats - US
3.5
37
1
Mash
6% - Flaked Barley - US
2
32
2
Mash
5% - Lactose - Milk Sugar - US
1.5
41
1
Late
6% - Carapils - DE
2
33
2
Mash

Hops

Warrior
1.4
Pellet
Boil
60 min(s)
16
23.5
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
5.5
6.6
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5.5
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cacao Nibs soaked in Vodka added after primary.
2.
Dry Hop Coffee 2 oz per keg 24 hours.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White Shadow Stout for Black Pony
Oatmeal Stout
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.2° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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