Oatmeal Stout Recipe - Stout-50l

Recipe Info

Recipe Image

Stout-50l

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, CaraRed - DE, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - CaraRed - DE
1
35
20
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
35.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout-50l
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 39.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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