Märzen Recipes

Krause s Oktoberfest 2020

krause 3/15/2020 2:35:44 PM

• {Math.Round(srm)}° L
• All Grain
• 37 Liter(s)
• Märzen
• 22 IBU
• 6.0 % ABV

Wolfenstein

AndyB 2/26/2020 7:43:59 AM

• {Math.Round(srm)}° L
• All Grain
• 16 Liter(s)
• Märzen
• 21 IBU
• 4.9 % ABV

Bayerischer Marzen -based on Brulosophy Short & Shoddy recipe

Marzen

Brewer 119983 12/22/2019 9:13:51 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Märzen
• 24 IBU
• 5.7 % ABV

HERMS

Mein erstes Maerzen

Brewer 120144 1/18/2020 3:47:43 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Märzen
• 25 IBU
• 6.5 % ABV

Clone Of Oktoberfest-Marzen

Ayinger Kitchen Sink

Jojo 12/26/2019 12:27:28 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Märzen
• 20 IBU
• 5.5 % ABV

Bastardized Ayinger Marzen. My kitchen sink recipe for a malty brew.

Oktoberfest

Butters 1/6/2020 10:55:09 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Märzen
• 28 IBU
• 6.5 % ABV

Based off Dr. Bruce's Traditional Oktoberfest - https://beerrecipes.org/Recipe/1339/dr-bruces-traditional-oktoberfest.html

Sarah

WM11 11/24/2019 10:07:45 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Märzen
• 19 IBU
• 6.9 % ABV

Oktoberfest 2019

CBEddy 3/19/2019 12:53:48 PM

• {Math.Round(srm)}° L
• All Grain
• 4.8 Gallon(s)
• Märzen
• 23 IBU
• 5.4 % ABV

Brewed Sept 2019. Had to use fresh K-97 to save the batch, due to unhealthy (harvested) lager yeast. A sweeter Altbier, but we'll just stick with Ok'fest...fermented on the cool side of K-97 (61-62F).

Munich SMaDH

Brewer 119017 9/18/2019 9:23:46 PM

• {Math.Round(srm)}° L
• All Grain
• 3.33 Gallon(s)
• Märzen
• 22 IBU
• 6.2 % ABV

Marzen Munich 191003

Yeon 9/23/2019 10:11:42 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Märzen
• 19 IBU
• 6.0 % ABV