Hit 75% efficiency and 82% yeast attenuation. The beer has a well rounded body with a great malty backbone and a bit of noble spice on the linger. I can't wait for this to be cold and carbed!
Comments
Hit 75% efficiency and 82% yeast attenuation. The beer has a well rounded body with a great malty backbone and a bit of noble spice on the linger. I can't wait for this to be cold and carbed!
{"RecipeId":97564,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119692,"Name":"Eins Zwei Drei Gzuffa","Description":"Marzen beer brewed with a Kolsch yeast and aled instead of lagered. ","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1628178021167)\/","BrewSessionCount":1,"MostRecentBrewSession":17889,"Og":1.06146,"Fg":1.015365,"Srm":10.652169773389707,"Ibu":21.359249332381136,"BgGu":0.34753090355322341,"Abv":5.946255,"Calories":207,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"54","Amt":"6.5","Ppg":"38","L":"1","Use":"Mash","Id":"521620","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"521623","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"42","Amt":"5","Ppg":"35","L":"10","Use":"Mash","Id":"521621","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.4300582459559","Id":"545283","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.92919108642524","Id":"545883","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"144934","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"162","Time":"20","Id":"67369","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"104","Time":"20","Id":"67370","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"126","Time":"20","Id":"67371","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"144","Time":"20","Id":"67372","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"4"},{"Heat":"Decoction","Temp":"155","Time":"20","Id":"67373","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"5"}],"Steps":[{"Id":"162734","Rank":"1","Text":"Step mash by pulling 25% of mash, boiling for 10 minutes and remixing with main mash to hit step temperatures."},{"Id":"162735","Rank":"2","Text":"Mash out at 172. Boil for 90 minutes."},{"Id":"162736","Rank":"3","Text":"Ferment at low end of yeast for 7 days and slowly increase temp until you hit high end yeast temp. Primary 2 weeks, secondary 4 weeks."}]}
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https://brewgr.com/Media/img/mug/11_t.jpg
Hit 75% efficiency and 82% yeast attenuation. The beer has a well rounded body with a great malty backbone and a bit of noble spice on the linger. I can't wait for this to be cold and carbed!
8/30/2021 5:47:09 PM