Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
HERMS

Fermentables

40% - Bohemian Pilsner - DE
6
38
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Caramel Pils - DE
1
34
8
Mash
7% - CaraMunich II - DE
1
34
40
Mash
40% - Dark Munich - DE
6
36
15
Mash

Hops

Northern Brewer
0.5
Leaf
Boil
60 min(s)
6.7
8.9
Northern Brewer
1
Leaf
Boil
25 min(s)
6.7
12.3
Northern Brewer
0.5
Leaf
Boil
10 min(s)
6.7
3.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dough-in 110F 20 min
2.
ramp 140-154F 20 min
3.
starch rest 154F 60 min

Tasting Notes (2)

Brewer 119983

Tasted on 2/18/2020 by Brewer 119983

Notes:

actually not bad, nice carbonation at 4.25 oz priming sugar, nice malty character at 16 days in bottle, no weird aftertastes.

Brewer 119983

Tasted on 2/18/2020 by Brewer 119983

Notes:

some residue at bottom of bottle, but pours clear and clean

Comments

  • Brewer 119983

    nice hops

    2/18/2020 1:40:44 PM

Recipe Facts

Marzen
Märzen
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.8° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Village Idiot Octoberfest

Märzen
by VillageIdiot 11/22/2024 1:26:02 PM

March Beer

Märzen
by Brewer 113768 11/19/2024 12:24:29 PM

Bock NAV 24 50lts

Dunkles Bock
by SerpientedeOro 11/18/2024 12:03:12 AM

dunkelweizen

All Grain Recipe
by McCbrewski 11/10/2024 8:08:50 AM
© 2024 by brewgr.com. All Rights Reserved.