Märzen Recipe - Sarah

Recipe Info

Recipe Image

Sarah

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Bohemian Pilsner - DE, Vienna - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Bonlander Munich - US
10
36
10
Mash
12% - Bohemian Pilsner - DE
1.5
38
1
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarah
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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