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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Munich - Light 10L - US
    26% - Pilsner - BE
    6% - Honey Malt - CA
    6% - Red Wheat - US
    3% - Caramel/Crystal 120 - US
    3% - Caramel/Crystal 20 - US
    3% - Maltodextrin - US
    7.75 lb kg total fermentables

    Hops

    Magnum
    10.0
    Tettnang
    3.8
    Tettnang
    6.3
    1.18 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion
    Infusion 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ayinger Kitchen Sink
    Märzen
    • 4.00 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 13.0° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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