Märzen Recipe - Marzen Munich 191003

Recipe Info

Recipe Image

Marzen Munich 191003

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Pilsner - DE, Red X, Munich Light - DE, Hallertauer Mittelfrüh Hops, Diamond Larger yeast Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Marzen.

Fermentables

25% - Castle Malting PILSEN
1.5
38
2
Mash
10% - Pilsner - DE
0.6
38
1
Mash
33% - Red X
2
38
12
Mash
33% - Munich Light - DE
2
37
6
Mash

Hops

Hallertauer Mittelfrüh
56
Pellet
Boil
30 min(s)
4.2
19.3
Hallertauer Mittelfrüh
28
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Diamond Larger yeast
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Maltose Rest
Infusion
61
30 min
Saccharification Rest
Direct Heat
65
35 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Munich 191003
Märzen
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.7° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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