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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    25% - Castle Malting PILSEN
    10% - Pilsner - DE
    33% - Red X
    33% - Munich Light - DE

    Hops

    Hallertauer Mittelfrüh
    19.3
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Diamond Larger yeast

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Marzen Munich 191003
    Märzen
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 9.7° SRM Color
    • 67% Efficiency
    • 6.0% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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