Märzen Recipe - Red Oktoberfest

Recipe Info

Recipe Image

Red Oktoberfest

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Based on Jamil recipe with Carafa for more red.

Fermentables

50% - Munich - Light 10L - US
6
35
10
Mash
25% - Vienna - DE
3
37
4
Mash
17% - Pilsner - DE
2
38
1
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

Tettnang
1
Pellet
FirstWort
60 min(s)
3.9
12.1
Hallertau
1
Pellet
FirstWort
60 min(s)
2.5
7.7

Yeast

White Labs German Bock Lager WLP833
79%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Starter: 2.5 quarts of water and 9 oz. Dried Malt Extract on stir plate for 18 hrs. Chill, decant and pitch at 50*
2.
Ferment at 50*, Diacetyl rest at 68*

Tasting Notes (1)

Dan-K

Tasted on 8/18/2016 by Dan-K

Recipe Facts

Red Oktoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.5° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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