Märzen Recipe - Red Oktoberfest

{"RecipeId":26468,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Red Oktoberfest","Description":"Based on Jamil recipe with Carafa for more red.","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1467648993150)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524383333333334,"Fg":1.01101205,"Srm":12.507747335988908,"Ibu":19.831983683536382,"BgGu":0.37819630073806765,"Abv":5.34399055,"Calories":174,"AverageRating":5,"TastingNoteCount":7,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"35","L":"10","Use":"Mash","Id":"128032","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"3","Ppg":"37","L":"4","Use":"Mash","Id":"128681","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"128682","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"128683","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"3.9","Ibu":"12.085115057155","Id":"133780","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"2.5","Ibu":"7.7468686263814","Id":"131865","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"37336","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"24012","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"24013","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"25204","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"24014","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"17178","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"40572","Rank":"1","Text":"Starter: 2.5 quarts of water and 9 oz. Dried Malt Extract on stir plate for 18 hrs. Chill, decant and pitch at 50*"},{"Id":"40573","Rank":"2","Text":"Ferment at 50*, Diacetyl rest at 68*"}]}