Märzen Recipe - Oktoberfest-Marzen

{"RecipeId":22424,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108997,"Name":"Oktoberfest-Marzen","Description":"Oktoberfest/Marzen beer","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1458933319120)\/","BrewSessionCount":1,"MostRecentBrewSession":12417,"Og":1.0602727272727273,"Fg":1.0102463636363637,"Srm":9.2871249475330142,"Ibu":24.622692703396165,"BgGu":0.4085212967380964,"Abv":6.4534009090909077,"Calories":201,"AverageRating":5,"TastingNoteCount":3,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"105249","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"5","Ppg":"37","L":"6","Use":"Mash","Id":"105250","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"105251","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"27","Use":"Mash","Id":"105252","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"34","L":"40","Use":"Mash","Id":"302674","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"10.8959923548195","Id":"106011","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"8.58623025063642","Id":"106012","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.14047009794027","Id":"106013","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"30600","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"158","Time":"60","Id":"41216","IngId":"4236","Name":"Initial Steep","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"212","Time":"25","Id":"41217","IngId":"4237","Name":"Boil Decoction (1gal)","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"158","Time":"20","Id":"41218","IngId":"4239","Name":"Secondary Steep","CustomName":"","Rank":"3"}],"Steps":[{"Id":"94376","Rank":"1","Text":"Option: take pH readings about 10-15 minutes into the mash to confirm the Bru’n Water Spreadsheet prediction"},{"Id":"94346","Rank":"2","Text":"Heat 4gal Water to 70C before adding to mash, then another 2.5gal"},{"Id":"94347","Rank":"3","Text":"Let mash sit for 40minutes minutes with 2/3rds the water (4gal)."},{"Id":"94377","Rank":"4","Text":"After ~40 minutes, pull just over 1 gallon of thick mash for decoction"},{"Id":"94378","Rank":"5","Text":"Boil decoction for 20-30 minutes, stirring frequently, and add back to main mash to reach 70C"},{"Id":"94379","Rank":"6","Text":"Hold ~20 minutes at 70C and begin slow sparge until 6.5 gallons is reached"},{"Id":"94349","Rank":"7","Text":"Boil for 90 minutes, adding hops as per above."},{"Id":"94350","Rank":"8","Text":"Make sure to boil/sterilze cooling coil and spoon used to stir."},{"Id":"94351","Rank":"9","Text":"Cool brew at 50°F/10°C to 70°F/21°C temperature (warmer is faster with no difference in taste)."},{"Id":"94352","Rank":"10","Text":"Add brew to 6 gallon PET carboy and pitch yeast."},{"Id":"94353","Rank":"11","Text":"Let brew until fermentation stops/final gravity is reached."},{"Id":"94354","Rank":"12","Text":"Use 93.5g of table sugar for bottle priming"},{"Id":"94355","Rank":"13","Text":"Bottle and let sit for ..... days before serving."}]}