Märzen Recipe - Munich SMaDH
Märzen
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Munich SMaDH
by Brewer 119017 on 9/18/2019
Recipe Type: All Grain
Batch Size: 3.33 Gallon(s)
Boil Size: 4.72 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Dark Munich - DE, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
86% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.33
Gallons
Liters
Batch Size
4.72
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.014
FG
21.7 IBU (tinseth)
Bitterness
0.35
BG:GU
11.4 ° SRM
Color
83%
Efficiency
6.2 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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