Märzen Recipe - Munich SMaDH

Recipe Info

Recipe Image

Munich SMaDH

by on
All Grain
3.33 Gallon(s)
4.72 Gallon(s)
60 min
83%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Dark Munich - DE, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - Munich - Light 10L - US
6.1
35
8
Mash
14% - Dark Munich - DE
1
36
15
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12.8
13.1
Willamette
0.5
Pellet
Boil
20 min(s)
4.2
6.5
Willamette
0.5
Pellet
Boil
5 min(s)
4.2
2.1

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich SMaDH
Märzen
  • 3.33 Gallons Liters Batch Size
  • 4.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.4° SRM Color
  • 83% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 11.4
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.35

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