Märzen Recipe - Wolfenstein

Recipe Info

Recipe Image

Wolfenstein

by on
All Grain
16 Liter(s)
19.2 Liter(s)
35 min
75%
Bayerischer Marzen -based on Brulosophy Short & Shoddy recipe

Fermentables

71% - Munich - UK
2.4
37
9
Mash
15% - Vienna - UK
0.5
35
4
Mash
15% - Pilsner - DE
0.5
38
1
Mash

Hops

Magnum
10
Pellet
Boil
35 min(s)
12
15.9
Tettnang
15
Pellet
Boil
15 min(s)
4.5
5.4

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolfenstein
Märzen
  • 16.00 Gallons Liters Batch Size
  • 19.20 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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