This recipe has been brewed 1 time(s)
Brew Session: Mein erstes Maerzen
Brewer 120144
1/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 3L water after boil for dillution
Recipe Facts
Mein erstes Maerzen
Märzen
- 18.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.010 FG
- 24.9 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 10.3° SRM Color
- 65% Efficiency
- 6.5% ABV Alcohol
- 201 per 12oz Calories