Märzen Recipe - Oktoberfest V1.0

{"RecipeId":12122,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101383,"Name":"Oktoberfest V1.0","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1439212858590)\/","BrewSessionCount":1,"MostRecentBrewSession":2489,"Og":1.0522272727272728,"Fg":1.0094009090909091,"Srm":7.0671764060159159,"Ibu":23.843565057037136,"BgGu":0.45653475305031882,"Abv":5.5246009090909087,"Calories":173,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"55248","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"36","L":"10","Use":"Mash","Id":"55249","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2.5","Ppg":"36","L":"1","Use":"Mash","Id":"55250","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"15.9182891716015","Id":"54768","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.7","Ibu":"7.92527588543564","Id":"54769","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"15940","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"17471","Rank":"1","Text":"60 min Step Add 18.90 qt of water at 102.6 F 97.0 F"},{"Id":"17472","Rank":"2","Text":"fter 20 minutes, pull the decoction in step 2 and begin heating it up, stopping at 133 and 160 for about 20 minutes each for the protein and saccharification rests."},{"Id":"17473","Rank":"3","Text":"Boil the decoction for 10 minutes, then slowly add enough back to the MLT to bring the temperature up to 133."},{"Id":"17474","Rank":"4","Text":"Continue boiling the rest of the decoction for another 15 minutes. Then slowly add the decoction to the MLT until you achieve saccharification rest temperatures."},{"Id":"17475","Rank":"5","Text":"60 min Step Decoct 11.32 qt of mash and boil it 150.0 F When 15 minutes is left in the saccharification rest, begin step 3."},{"Id":"17476","Rank":"6","Text":"15 min Step Decoct 7.10 qt of mash and boil it 170.0 F"},{"Id":"17477","Rank":"7","Text":"Vorlauf and drain first runnings. T"},{"Id":"17478","Rank":"8","Text":"10 min Step Add 10.00 qt of water at 170.0 F 170.0 F"},{"Id":"17479","Rank":"9","Text":"10 min Step Add 10.00 qt of water at 170.0 F 170.0 F"}]}