All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Pilsen - UK, Hallertau Hops, Mosaic Hops, Fermentis Saflager S-23 Homebrew Yeast.
Fermentables
48% - Vienna - DE
5
37
4
Mash
29% - Dark Munich - DE
3
36
10
Mash
24% - Pilsen - UK
2.5
36
1
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.7
15.9
Mosaic
0.2
Pellet
Boil
60 min(s)
11.7
7.9
Yeast
Fermentis Saflager S-23
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.60 min Step Add 18.90 qt of water at 102.6 F 97.0 F
2.fter 20 minutes, pull the decoction in step 2 and begin heating it up, stopping at 133 and 160 for about 20 minutes each for the protein and saccharification rests.
3.Boil the decoction for 10 minutes, then slowly add enough back to the MLT to bring the temperature up to 133.
4.Continue boiling the rest of the decoction for another 15 minutes. Then slowly add the decoction to the MLT until you achieve saccharification rest temperatures.
5.60 min Step Decoct 11.32 qt of mash and boil it 150.0 F When 15 minutes is left in the saccharification rest, begin step 3.
6.15 min Step Decoct 7.10 qt of mash and boil it 170.0 F
7.Vorlauf and drain first runnings. T
8.10 min Step Add 10.00 qt of water at 170.0 F 170.0 F
9.10 min Step Add 10.00 qt of water at 170.0 F 170.0 F
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