Märzen Recipe - Mein erstes Maerzen

{"RecipeId":78967,"RecipeTypeId":10,"OriginalRecipeId":22424,"UnitType":"m","IbuFormula":"t","CreatedBy":120144,"Name":"Mein erstes Maerzen","Description":"Clone Of Oktoberfest-Marzen","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":18,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1579348063333)\/","BrewSessionCount":1,"MostRecentBrewSession":15654,"Og":1.0604197864118832,"Fg":1.0102713636900202,"Srm":10.268183008734207,"Ibu":24.873563817303381,"BgGu":0.41167910869031688,"Abv":6.4691465311203311,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"2.268","Ppg":"37","L":"4","Use":"Mash","Id":"420666","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"2.268","Ppg":"37","L":"6","Use":"Mash","Id":"420667","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.4536","Ppg":"38","L":"1","Use":"Mash","Id":"420668","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.4536","Ppg":"34","L":"27","Use":"Mash","Id":"420669","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"34","L":"40","Use":"Mash","Id":"420670","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"3.8","Ibu":"10.7044560881351","Id":"445370","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"8.86296184219723","Id":"445371","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.30614588697101","Id":"445372","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"116947","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132562","Rank":"1","Text":"Option: take pH readings about 10-15 minutes into the mash to confirm the Bru’n Water Spreadsheet prediction"},{"Id":"132563","Rank":"2","Text":"Heat 15.15L Water to 70C before adding to mash, then another 9.4L"},{"Id":"132564","Rank":"3","Text":"Let mash sit for 40minutes minutes with 2/3rds the water (15L)."},{"Id":"132565","Rank":"4","Text":"After ~40 minutes, pull just over 4L of thick mash for decoction"},{"Id":"132566","Rank":"5","Text":"Heat 10min to boil.Boil decoction for 20 minutes, stirring frequently, and add back to main mash to reach 70C"},{"Id":"132567","Rank":"6","Text":"Hold ~20 minutes at 70C and begin slow sparge until 24.6 L is reached"},{"Id":"132568","Rank":"7","Text":"Boil for 90 minutes, adding hops as per above."},{"Id":"132569","Rank":"8","Text":"Make sure to boil/sterilze cooling coil and spoon used to stir."},{"Id":"132570","Rank":"9","Text":"Cool brew at 10?C to 21?C temperature (warmer is faster with no difference in taste)."},{"Id":"132571","Rank":"10","Text":"Add brew to 6 gallon PET carboy and pitch yeast."},{"Id":"132572","Rank":"11","Text":"Let brew until fermentation stops/final gravity is reached."},{"Id":"132573","Rank":"12","Text":"Use 93.5g of table sugar for bottle priming"},{"Id":"132574","Rank":"13","Text":"Bottle and let sit for ..... days before serving."}]}