Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
Based off Dr. Bruce's Traditional Oktoberfest - https://beerrecipes.org/Recipe/1339/dr-bruces-traditional-oktoberfest.html

Fermentables

50% - Pale 2-Row - UK
3
36
2
Mash
42% - Munich - UK
2.5
37
9
Mash
8% - Pilsner - DE
0.5
38
1
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
24.6
Saaz
25
Pellet
Boil
10 min(s)
3.8
3.8

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 250 per 12oz Calories
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