Grain Bill: Briess Goldpils Vienna Briess Carapils Copper Briess Bonlander Munich Briess Caramel Vienne Holland-Swaen Honey Biscuit
Viking Malt, Omega Bayern Yeast, ferment at 58F for 14 days clarity ferm, whirfloc filter at 14 days 5 micron. 75ppm CA 70ppm CL 60ppmS04 3g gypsum 5g CACL 1 gram chalk mash water only dissolve in Carbonated water Camden tablets