| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/15/2025 |  Basmati Rice Lager |
International Pale Lager | 4.6 % | 5.1 Gallon(s) | |
| 4/10/2025 | Summer Zamba Hazy Session |
Unknown Style | 4.3 % | 5.8 Gallon(s) | |
| 4/9/2025 |  Czech Pils |
Czech Premium Pale Lager | 4.9 % | 5.25 Gallon(s) | |
| 3/14/2025 |  Munich Helles |
Unknown Style | 5.1 % | 5.25 Gallon(s) | |
| 2/27/2025 | Wienerspritz Kolsch |
Kölsch | 4.6 % | 5 Gallon(s) | |
| 2/24/2025 |  Oktoberfest Marzen 2025 |
Märzen | 5.6 % | 5.5 Gallon(s) | |
| 1/31/2025 |  Dry Irish Stout |
Irish Stout | 4.8 % | 5.5 Gallon(s) | |
| 1/4/2025 |  Schwartzbier 2025 |
Unknown Style | 4.7 % | 5 Gallon(s) | |
| 1/2/2025 |  Waltz of the Flowers DDHIPA |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 11/24/2024 |  Altbier |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
PrettyPoochBrewing
13 days ago
Really low efficiency
PrettyPoochBrewing
14 days ago
Mash PH was significantly under so diluted with sparge water. Final mash ph 5.16 mash at 154f to help with body. Ferment at 68 @ 10psi for 14 days.
PrettyPoochBrewing
about a month ago
PH 5.25 1ml acid in sparge wt CA 75 SO4 88 CL 59 4g gypsum 4g CACL 1g NACL
PrettyPoochBrewing
2 months ago
PrettyPoochBrewing
2 months ago
PrettyPoochBrewing
3 months ago
Cloudy strike water with salt additions. Ferment at 66F for 7 days slow ferment start
PrettyPoochBrewing
4 months ago
Under attenuated
PrettyPoochBrewing
4 months ago
Original efficiency was targeted at 75% actual achieved was 67% the attenuation was high hop creep likely culprit 1.060 to 1.007
PrettyPoochBrewing
5 months ago
Used clarity ferm
PrettyPoochBrewing
6 months ago
Indoor kettle 4.5 mash 2.5sparge
PrettyPoochBrewing
11 months ago
A lot more boil off than expected dry sunny day
PrettyPoochBrewing
12 months ago
PrettyPoochBrewing
12 months ago
Wyeast London ale III did not take. Beer soured and Before packaging dumped the whole thing
