Märzen Recipe - Imperial Oktoberfest Test
Märzen
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Imperial Oktoberfest Test
by Brewmikester 1/20/2023
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Maltodextrin - US, Melanoidin Malt - US, Acidulated Malt - DE
, Flaked Barley - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.
6% - Melanoidin Malt - US
3% - Acidulated Malt - DE
name
White Labs German Lager WLP830
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Oktoberfest Test
Märzen
5.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.023
FG
29.7 IBU (tinseth)
Bitterness
0.31
BG:GU
11.7 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.095 FG: 1.010-1.014 / Your FG: 1.023 IBU: 18-24 / Your IBU: 30 SRM: 8-17 / Your SRM: 11.7 ABV: 5.8-6.3 / Your ABV: 9.3 BG:GU: 0.30-0.44 / Your BG:GU: 0.31
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