Märzen Recipe - Oktoberfest Marzen 2025

Recipe Info

Recipe Image

Oktoberfest Marzen 2025

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Viking Malt, Omega Bayern Yeast, ferment at 58F for 14 days clarity ferm, whirfloc filter at 14 days 5 micron. 75ppm CA 70ppm CL 60ppmS04 3g gypsum 5g CACL 1 gram chalk mash water only dissolve in Carbonated water Camden tablets

Fermentables

100% - Munich Dark - DE
11.2
37
9
Mash

Hops

Magnum
0.48
Pellet
Boil
60 min(s)
15.5
24.7
Hallertauer Mittelfrüh
0.6
Pellet
Boil
15 min(s)
2.8
2.8

Yeast

OYL 114
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Marzen 2025
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.1° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-24 / Your IBU: 28
SRM 0
40
SRM: 8-17 / Your SRM: 11.1
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.51

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