Märzen Recipe - Experimental Marzen
Märzen
https://brewgr.com/Media/img/mug/12_d.jpg
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Experimental Marzen
by Avanzeben 3/20/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Pilsner - DE, Melanoidin Malt - US, CaraMunich III - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
4% - Munich - Light 10L - US
4% - Munich - Dark 20L - US
8% - Melanoidin Malt - US
name
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental Marzen
Märzen
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.015
FG
31.4 IBU (tinseth)
Bitterness
0.51
BG:GU
11.5 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.062 FG: 1.010-1.014 / Your FG: 1.015 IBU: 18-24 / Your IBU: 31 SRM: 8-17 / Your SRM: 11.5 ABV: 5.8-6.3 / Your ABV: 6.0 BG:GU: 0.30-0.44 / Your BG:GU: 0.51
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