Märzen Recipe - Experimental Marzen
Märzen
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Experimental Marzen
by Avanzeben on 3/20/2025
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Pilsner - DE, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
8% - Munich - Light 10L - US
8% - Munich - Dark 20L - US
8% - Melanoidin Malt - US
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Experimental Marzen
Märzen
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.015
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
12.1° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.061 FG: 1.010-1.014 / Your FG: 1.015 IBU: 18-24 / Your IBU: 32 SRM: 8-17 / Your SRM: 12.1 ABV: 5.8-6.3 / Your ABV: 5.9 BG:GU: 0.30-0.44 / Your BG:GU: 0.51
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