Märzen Recipe - Its me again Marzen

Recipe Info

Recipe Image

Its me again Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraVienna - BE, CaraMunich - BE, Munich Dark - DE, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Märzen Lager MK1.

Fermentables

73% - Vienna - DE
8
37
4
Mash
14% - CaraVienna - BE
1.5
34
22
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
9% - Munich Dark - DE
1
37
15
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its me again Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 12.4° SRM Color
  • 85% Efficiency
  • 7.3% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-24 / Your IBU: 15
SRM 0
40
SRM: 8-17 / Your SRM: 12.4
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.21

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