Märzen Recipe - MMMarzen

Recipe Info

Recipe Image

MMMarzen

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), Munich Malt, CaraMunich I - DE, Dark Munich - DE, Nugget Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - Vienna (US)
5
35
4
Mash
38% - Munich Malt
5
34
6
Mash
8% - CaraMunich I - DE
1
34
39
Mash
15% - Dark Munich - DE
2
36
10
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
10
19.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
120
20 min
Maltose Rest
Direct Heat
140
40 min
Dextrinization Rest
Direct Heat
160
40 min
Mash-Out
Direct Heat
168
0 min

Special Instructions

1.
Amber Dry profile on BrunWater

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MMMarzen
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.9 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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